The café is up and running, though I'm waiting for my first electricity bill to see if it can pay for itself yet. It's not exactly packed, though people are coming back and bringing friends. As it's not on the main drag, it's more of a special visit sort of place, so it makes it very weather dependent. I've been amusing myself by guessing how many visitors will come when I read the weather for the day and so far I've been very right!
Marketing is interesting though. Trying to convince my marvellous, though London, graphics man that it is actually OK to put up laminated A5 bits of paper cos it's the only thing that works on a hamlet notice board. Social media is definitely good, if you are prepared to use it to communicate things totally unrelated to any sort of real life and to be relentlessly perky. It's having a sort of BlackBook effect on me though, probably one of those balance of nature things, like sugar and insulin.
I've been firmly resisting, so far, fame. ??? I hear you cry, 'how on earth can you be famous'. Indeed, but apparently the web abounds with blogs that net huge earnings, lucrative deals and general well-knowness etc. On the same floor as my humble cafe is the office of one of those bloggers, who shall be known here as Cup Cake Queen of Norway. CCQN is very good at what she does and works relentlessly. She jets off over the world and stays in 5 star hotels advising princesses etc having been a normal housewife before she started the blog thing. It seems so unusual to actively go against society's wish for fame/ the desire to leave something of worth that I think that it must be a hangover from childhood upbringing/indoctrination. It probably explains my resistance to updating this blog and improving my writing skills. I'll have to get fame therapy, there must be a blog somewhere....
Thursday, May 8, 2014
Friday, April 11, 2014
Big non-salty chocolate balls.
Well, I've been running the café for a month now and feel that I'm settling into things. Consequently I've been able to think about things like blogs, signs, philosophy and breathing.
One of the main differences between here and London is taste. This is especially true in the country, where big city sophistication certainly does not rule: big, cheap, simple, but of the highest quality is the desire. Yes, quite. Tastes also vary country to country. Obvious, but it means that things you take for granted don't happen as expected. Take for example, Chocolate Balls (no, they are not salty!). Every single child here lives for CBs. I had my first one when we were on holiday here as a small child and thought they were hideous, sweet, gritty and severely not enough chocolate. Despite tiffin being much better and basically the same sort of thing, children are essentially conservative and tiffin is a little sophisticated.
Much recipe research ensued and some chocolate balls were constructed. I thought they tasted lovely, cocoa, butter, espresso coffee, vanilla essence and a high class brand of oat as befitting a high end cafe like this, but I realised that I had no idea what they should taste like. A randomly sampled mother said that she made her's with no coffee and water.... hum.... I hastily repaired to several well known cafes to shameless nick their knowledge and bought 4 different chocolate balls. They were twice the size of mine, made with the Swedish equivalent of drinking chocolate (not so chocolate and twice as sweet). After sampling all 4 with my morning coffee, I was so sugar-high that I was forced by the worried expression of those who share the space here to run up and down the stairs about 10 times. Some of the sugar was burned off and I was able to stop talking and keep the same space for at least 15sec.
Recipe has since been amended, though still with coffee and cocoa, just less and with some Oboy and milk instead. I've also been forced to buy sprinkles for the first time in my life to coat them. Oh, the degradation...
One of the main differences between here and London is taste. This is especially true in the country, where big city sophistication certainly does not rule: big, cheap, simple, but of the highest quality is the desire. Yes, quite. Tastes also vary country to country. Obvious, but it means that things you take for granted don't happen as expected. Take for example, Chocolate Balls (no, they are not salty!). Every single child here lives for CBs. I had my first one when we were on holiday here as a small child and thought they were hideous, sweet, gritty and severely not enough chocolate. Despite tiffin being much better and basically the same sort of thing, children are essentially conservative and tiffin is a little sophisticated.
Much recipe research ensued and some chocolate balls were constructed. I thought they tasted lovely, cocoa, butter, espresso coffee, vanilla essence and a high class brand of oat as befitting a high end cafe like this, but I realised that I had no idea what they should taste like. A randomly sampled mother said that she made her's with no coffee and water.... hum.... I hastily repaired to several well known cafes to shameless nick their knowledge and bought 4 different chocolate balls. They were twice the size of mine, made with the Swedish equivalent of drinking chocolate (not so chocolate and twice as sweet). After sampling all 4 with my morning coffee, I was so sugar-high that I was forced by the worried expression of those who share the space here to run up and down the stairs about 10 times. Some of the sugar was burned off and I was able to stop talking and keep the same space for at least 15sec.
Recipe has since been amended, though still with coffee and cocoa, just less and with some Oboy and milk instead. I've also been forced to buy sprinkles for the first time in my life to coat them. Oh, the degradation...
Sunday, March 16, 2014
An even braver new world
I am now no longer an unemployed NHS Manager. I am officially no longer evil, doubley evil, if Ian Duncan Smith is to be believed re the unemployed. I own and run a café, Get me! It's even got a proper espresso machine, which I have every hope of mastering one day. I think the trick is to have excellent coffee, then no-one will notice you don't know what you're doing.
You probably want to see pics. Haven't got any, sorry, but despair not, I will come with my camera next week, once I've got over the shock.
I've been open 1 week and some people have been back! and brought friends!! others have complained that it isn't 'normal'. It is normal if you live in a) a city, b) any other country in the world, but some people have not been to either, so, no, it's not normal - it's got a proper espresso machine!!
As you may have noticed from the surfeit of exclaimation marks, it's all been a bit much. In fact, I can honestly say that I will never, ever do it again. I have never, never been so stressed in my life. Not in the redundancy, not in my finals, not in doing the sound for Justin's funeral in front of a whole load of BBC bods or not in standing in front of 500 baying surgeons (in fact, the last was just normal...). Graham was a complete and utter star and stopped me chewing my own arms off. A bit later I will write Karin's Guide to Setting Up a Cafe, but now I'm just enjoying a time with no customers for a few minutes - hint, custom is incredibly weather dependent.
Anyone for coffee?
You probably want to see pics. Haven't got any, sorry, but despair not, I will come with my camera next week, once I've got over the shock.
I've been open 1 week and some people have been back! and brought friends!! others have complained that it isn't 'normal'. It is normal if you live in a) a city, b) any other country in the world, but some people have not been to either, so, no, it's not normal - it's got a proper espresso machine!!
As you may have noticed from the surfeit of exclaimation marks, it's all been a bit much. In fact, I can honestly say that I will never, ever do it again. I have never, never been so stressed in my life. Not in the redundancy, not in my finals, not in doing the sound for Justin's funeral in front of a whole load of BBC bods or not in standing in front of 500 baying surgeons (in fact, the last was just normal...). Graham was a complete and utter star and stopped me chewing my own arms off. A bit later I will write Karin's Guide to Setting Up a Cafe, but now I'm just enjoying a time with no customers for a few minutes - hint, custom is incredibly weather dependent.
Anyone for coffee?
Tuesday, February 25, 2014
Bird feeding
Like a good wildlife friendly eco person, with delusional tendencies, I decided to feed the birds during the winter. Last winter they just got a few fat balls hung up outside the kitchen window. This year I decided to buy 3 feeders and a bag of wild bird food. After banging in a couple of poles and putting a washing line up, I pegged the feeders out and now have a somewhat saggy, though artistically pleasing (delusional remember!), bird feeding line. I congratulate myself on unaccustomed foresight when putting this line over the flower bed. There is now a whole 5kg bag worth of husks scattered over the ground and I can now dig them into the bed! Result. I admit that the idea was more for home delivery guano, but I'll take what I can get.
What I didn't reckon on was the fussiness of the birds. At first I bought Wild Bird Food. As I would be feeding wild birds... So they went through it with a fine tooth comb tossing out any wheat/barley seed, keeping the hemp for later and scarfing the sunflower seeds. Obviously they aren't doing the Caveman Diet and I have less of a flower bed, more a cereal field, though we shall see how many sunflower seeds survived.
Now I just buy Sunflower Seeds for Birds, though I haven't yet got to the stage of getting the ready husked ones!
Think I'll plant sunflowers in the bed this year, they'll look nice above the barley...
What I didn't reckon on was the fussiness of the birds. At first I bought Wild Bird Food. As I would be feeding wild birds... So they went through it with a fine tooth comb tossing out any wheat/barley seed, keeping the hemp for later and scarfing the sunflower seeds. Obviously they aren't doing the Caveman Diet and I have less of a flower bed, more a cereal field, though we shall see how many sunflower seeds survived.
Now I just buy Sunflower Seeds for Birds, though I haven't yet got to the stage of getting the ready husked ones!
Think I'll plant sunflowers in the bed this year, they'll look nice above the barley...
Monday, February 17, 2014
Spring (?) Walk
First sunny day in ages today! Yes, we've seen the sun for more than 2 hours today, I think that this deserves several exclaimation marks - !!!! In fact, I went for a walk for the first time since, oooh, about November.
It was so lovely to got off the path and step into the forest with moss on the ground and a gentle breeze in the tree tops, and no ice to slip on, no snow to hide holes. I'm becoming such an old woman, it's a disgrace.
The ground ice is beginning to melt and this path will be extremely boggy in a few weeks, but now it's just perfect. I just need to change my route and revisit my rock.
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| See - sunshine! |
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| On the way home. |
Wednesday, January 29, 2014
Big town barista
Yesterday I trotted (well drove carefully and steadily) along to Göteborg (Gothenburg) to have my course in baristaship. So I don't just thrown things at the coffee machine and hope for the best. I did want to take the train, but they don't run after 8.30pm (WHAT!!) and the course finished at 9.
I thought I'd go a bit earlier so I could do some art galleries and some shops, as I was visiting the 'city'. Managed to find a parking space, after a bit of getting lostness brought on by G being so small (compared to London). I overshot my turning off the motorway, thought I'd gone miles out of my way, turned down a street in roughly the right direction (Karin's guide to finding your way - point the nose of the car/bike/human sort of the right way and be prepared to wander a bit). And there I was! Amazing - I think I'll get an invoice for the congestion charge in a day or two and parking cost 190SEK, though...
Anyway, I mooched around the National Gallery, had lunch in the restaurant there (ha! they think they were pretentious! Pah, come to London if you want to see pretentious!) , wandered the streets and visited a couple of cafes (study visits, of course). Only just got to the time of the course and I wanted to go back to the forest. Enough of the city already. It was sort of 'been there, done that' and near enough everything after London is a village anyway, so I might as well be in a real one. Don't get me wrong, I love Göteborg, (more than Stockholm, sorry), and it would be interesting to visit megacity other than London, but I'm done with the people and the traffic and need to wear hats and beards inside.
The course was fab. Interesting and fun, I'm really good at lattes but need more practice with my froth for cappuccinos. I'm also looking forward to making an elk out of the foam for when I enter the next national barista competition (NOT!).
The way home was not so much fun, though I still drove carefully and steadily, also, in addition, very, very slowly. It started snowing and I've never driving on a motorway, when it was impossible to see where there was a road, let alone where the road markings were. There was no way I was overtaking anything, especially as it was getting worse and worse, so I was very glad when I lodged behind another slow car and then another came in behind me etc etc, so we convoyed at 45km/h, whilst being roared past by lorries and idiot volvo owners. It was fun seeing the skid marks further up the way. Snow stopped completely when the motorway stopped in a roundabout and the road was perfectly clear.
Next step - buying a machine.
I thought I'd go a bit earlier so I could do some art galleries and some shops, as I was visiting the 'city'. Managed to find a parking space, after a bit of getting lostness brought on by G being so small (compared to London). I overshot my turning off the motorway, thought I'd gone miles out of my way, turned down a street in roughly the right direction (Karin's guide to finding your way - point the nose of the car/bike/human sort of the right way and be prepared to wander a bit). And there I was! Amazing - I think I'll get an invoice for the congestion charge in a day or two and parking cost 190SEK, though...
Anyway, I mooched around the National Gallery, had lunch in the restaurant there (ha! they think they were pretentious! Pah, come to London if you want to see pretentious!) , wandered the streets and visited a couple of cafes (study visits, of course). Only just got to the time of the course and I wanted to go back to the forest. Enough of the city already. It was sort of 'been there, done that' and near enough everything after London is a village anyway, so I might as well be in a real one. Don't get me wrong, I love Göteborg, (more than Stockholm, sorry), and it would be interesting to visit megacity other than London, but I'm done with the people and the traffic and need to wear hats and beards inside.
The course was fab. Interesting and fun, I'm really good at lattes but need more practice with my froth for cappuccinos. I'm also looking forward to making an elk out of the foam for when I enter the next national barista competition (NOT!).
The way home was not so much fun, though I still drove carefully and steadily, also, in addition, very, very slowly. It started snowing and I've never driving on a motorway, when it was impossible to see where there was a road, let alone where the road markings were. There was no way I was overtaking anything, especially as it was getting worse and worse, so I was very glad when I lodged behind another slow car and then another came in behind me etc etc, so we convoyed at 45km/h, whilst being roared past by lorries and idiot volvo owners. It was fun seeing the skid marks further up the way. Snow stopped completely when the motorway stopped in a roundabout and the road was perfectly clear.
Next step - buying a machine.
Monday, January 27, 2014
Holidays
Hello, we've been on a holiday. To those of you who want to point out that the whole of my life is a holiday, I say 'pah!' This is the first time in 5 years when the most responsibility I've had is to choose a white or red wine with the lovely sizzling skewer of meat and vegetables on the table before me. We fetched up in a little hotel in a little bay in the south of Gran Canaria, chosen mainly because there were no white plastic chairs in publicity.
This doesn't mean to say that I haven't been learning, of course.
1) 4 books were almost not enough. Unfortunately, I got a humdinger of a cold from the Danes, so books by Nobel prize winning scientists were not going to cut it in that situation. If you're interested: Ragnarok - AS Byatt (fab), Dead Man in Depford- Anthony Burgess (very good writing, but didn't like), Thinking fast and slow - Daniel Kahneman, (excellent), Act of Creation - Koestler (didn't finish cos of virus infiltration)
2) White Rioja is really, really good on a hot day.
3) The 80:20 rule really does work. If you are at all body conscious, do NOT go to a resort with lots of Swedes. 80% will look and dress better than you. If they are Danes, 80% will be better dressed than you, but dumpier. If you go to a resort patronised by Brits, 80% will be dumpier and worse dressed, so best to do that.
4) There is a Marks and Spencers in Las Palmas!! Hurrah and lots of t shirts and ready meals. Saved us a fortune cos there was a microwave in our hotel room. Marvellous idea, a mini-kitchen in a wardrobe.
5) We are officially middle-aged. We went on THREE coach trips, yes, three... We did redeem ourselves slightly with two local bus trips, but still.... all we needed was a thermos flask....
6) I absolutely LOVE Gran Canaria. We are seriously considering moving to Teror, because one has to live in terror.... No but seriously, I may close the cafe for a month next January and move to the south of Gran Canaria, possibly Mogan or Porto del Mogan and write. Graham can bring me tapas and white rioja at regular intervals, so he'll have something to do.
This doesn't mean to say that I haven't been learning, of course.
1) 4 books were almost not enough. Unfortunately, I got a humdinger of a cold from the Danes, so books by Nobel prize winning scientists were not going to cut it in that situation. If you're interested: Ragnarok - AS Byatt (fab), Dead Man in Depford- Anthony Burgess (very good writing, but didn't like), Thinking fast and slow - Daniel Kahneman, (excellent), Act of Creation - Koestler (didn't finish cos of virus infiltration)
2) White Rioja is really, really good on a hot day.
3) The 80:20 rule really does work. If you are at all body conscious, do NOT go to a resort with lots of Swedes. 80% will look and dress better than you. If they are Danes, 80% will be better dressed than you, but dumpier. If you go to a resort patronised by Brits, 80% will be dumpier and worse dressed, so best to do that.
4) There is a Marks and Spencers in Las Palmas!! Hurrah and lots of t shirts and ready meals. Saved us a fortune cos there was a microwave in our hotel room. Marvellous idea, a mini-kitchen in a wardrobe.
5) We are officially middle-aged. We went on THREE coach trips, yes, three... We did redeem ourselves slightly with two local bus trips, but still.... all we needed was a thermos flask....
6) I absolutely LOVE Gran Canaria. We are seriously considering moving to Teror, because one has to live in terror.... No but seriously, I may close the cafe for a month next January and move to the south of Gran Canaria, possibly Mogan or Porto del Mogan and write. Graham can bring me tapas and white rioja at regular intervals, so he'll have something to do.
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| Ahhh, holidays.... |
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| The view from 'our' sunbeds |
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